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Cover image "Whipped Cottage Cheese Toast with Honeyed Berries and Pistachios"

Whipped Cottage Cheese Toast with Honeyed Berries & Pistachios

Everest
Light, protein-packed, visually stunning, and wildly simple to make. Add in some honeyed berries and pistachio toppings. This Whipped Cottage Cheese Toast will have you raving!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Servings 2 people
Calories 270 kcal

Ingredients
  

  • 1 cup cottage cheese low-fat
  • 1/2 tsp vanilla extract
  • 2 slices multi-grain or sourdough bread think-cut
  • 1/2 cup mixed berries (strawberries, raspberries, blueberries)
  • 2 tsp raw honey (maple syrup for vegan option)
  • 1 tbsp pistachios crushed
  • 1/4 tsp lemon zest or cinnamon (optional)

Instructions
 

  • Toast the Bread
    Toast your bread slices until golden and crispy. You want them firm enough to hold your toppings without going soggy.
  • Whip the Cottage Cheese
    In a blender or food processor, blend the cottage cheese and vanilla (if using) until completely smooth and creamy. This takes about 30–45 seconds. The result? A whipped, luscious base that feels indulgent but is totally guilt-free.
  • Sweeten the Berries
    In a small bowl, mix your fresh berries with 1 teaspoon of honey. Let them sit for 5 minutes to lightly macerate—this softens the fruit and brings out natural juices.
  • Assemble Your Toast
    Spread the whipped cottage cheese generously over each piece of toast. Spoon the honeyed berries on top.
  • Finish with a Crunch
    Sprinkle with crushed pistachios, a light zesting of lemon or cinnamon, and drizzle the remaining honey over everything.

Notes

 

Nutritional Facts (Per Serving)

  • Calories: ~270
  • Protein: 15g
  • Fat: 9g
  • Carbs: 25g
  • Fiber: 4g
  • Sugar: 10g
  • Calcium: 15% DV
  • Iron: 8% DV
Note: Nutrition may vary based on the bread and brand of cottage cheese used.