Pickle Popcorn
Pickle Popcorn. The perfect blend of salty, tangy, and savory. It’s budget-friendly, and a hit this summer season.
Ingredients
- 1/2 cup popcorn kernels (or 8 cups air-popped popcorn)
- 1 tbsp olive oil (or avocado oil)
- 2 tbsp dill pickle juice
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp dried dill
- 1/2 tsp sea salt (or to taste)
- 1/2 tsp white vinegar powder (optional but boosts the tang)
- 1 tbsp melted butter or vegan alternative (optional for richness)
Instructions
- Pop Your PopcornUse an air popper or stovetop method to pop your kernels. If you’re using pre-popped plain popcorn, skip this step. Pour popcorn into a large mixing bowl.
- Make the Pickle FlavoringIn a small bowl, whisk together the dill pickle juice, olive oil, garlic powder, onion powder, dill, and vinegar powder (if using). If you want a richer finish, stir in the melted butter.
- Flavor It UpDrizzle the pickle mixture evenly over your popcorn while tossing or gently stirring to coat. Use clean hands or a spatula to mix well and avoid sogginess. Let sit for 2–3 minutes so the flavors absorb.
- Taste & AdjustSprinkle with a little extra salt or dill if desired. You can even add a touch of nutritional yeast for a cheesy, umami boost.
- ServeEnjoy immediately while crisp, or store in an airtight container for up to 24 hours. (But let’s be honest, it probably won’t last that long.)
Notes
Nutritional Info (per 1 cup serving)
| Nutrient | Amount |
|---|---|
| Calories | 85 |
| Total Fat | 5g |
| Saturated Fat | 1g |
| Sodium | 210mg |
| Carbohydrates | 9g |
| Fiber | 2g |
| Protein | 2g |
| Sugar | 0g |