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Manuka Honey-Roasted Pears with Rosemary & Pistachio Crumble

Everest
An antioxidant-rich Manuka honey creation, featuring heart-healthy pistachio, and a rosemary's herbal aroma all in one warm, comforting bite. This manuka-based creation is rich in nutrients yet feels indulgent, making it the perfect combination for both gut health and radiant skin.
This Manuka Honey-Roasted Pears with Rosemary & Pistachio Crumble recipe serves 2 people, with each person receiving one pear half and a generous spoonful of crumble topping. 
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Prep Time 15 minutes
Cook Time 30 minutes
Crumble Bake Time 10 minutes
Total Time 55 minutes
Servings 2 people
Calories 200 kcal

Ingredients
  

Roasted Pears

  • 2 whole Pears ripe, but firm
  • 2 tbsp Manuka Honey
  • 1 tsp Lemon Juice fresh is best
  • 1 small Sprig of Rosemary
  • 1 pinch Sea Salt

Pistachio Crumble

  • 1/4 cup Rolled Oats
  • 2 tbsp Chopped Pistachios
  • 1 tbsp Almond Flour
  • 1 tbsp Coconut Oil coconut butter works too
  • 1 tbsp Manuka Honey
  • 1 pinch Cinnamon
  • 1 pinch Sea Salt

To Serve

  • Serve over Your Favorite Greek Yogurt
  • Lightly Drizzle Manuka Honey over Top

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Prepare the pears: In a small bowl, mix the Manuka honey, lemon juice, vanilla, and a pinch of sea salt. Place the pear halves in a baking dish, cut side up, and drizzle with the mixture. Tuck the rosemary sprig between the pears. Bake for 25–30 minutes, basting once or twice, until the pears are tender and golden.
  • Make the crumble topping: In a bowl, combine oats, pistachios, almond flour, cinnamon, and sea salt. Add in the coconut oil and Manuka honey, mixing until crumbly. Spread the mixture on a parchment-lined baking sheet and bake for 8–10 minutes or until lightly golden. Let it cool and crisp up.
  • Assemble and serve: Place warm pear halves on a plate. Top with a spoonful of yogurt (if using), sprinkle with the pistachio crumble, and finish with a light drizzle of Manuka honey for that floral, earthy sweetness.

Notes

🧾 Estimated Nutrition Per Serving (with yogurt):

  • Calories: 290–320 kcal
  • Total Fat: 14–16g
  • Saturated Fat: 5–6g
  • Carbohydrates: 38–42g
  • Sugars: 24–28g (natural from pears, honey)
  • Fiber: 4–6g
  • Protein: 4–6g
  • Sodium: 90–120mg

🧾 Estimated Nutrition Per Serving (without yogurt):

  • Calories: 240–260 kcal
  • Total Fat: 13–15g
  • Carbohydrates: 33–36g
  • Protein: 2–3g
  • Sugars: 21–25g
  • Fiber: 3–5g
  • Sodium: 70–100mg