Introduction to Sausage Lasagna Soup
This meal could also be referred to as a Hearty Hug in a Bowl!
Sausage Lasagna Soup has gained significant popularity on platforms like Pinterest in recent years. It is easier to make than traditional lasagna, offers meal-prepping possibilities, serves as a single-dish dinner, and has become a meal that even the kids will finish! Only a limited number of dishes can evoke the warm, loving feelings associated with lasagna. Imagine the first person who managed to capture all that cheesy, meaty, tomato-rich flavor in a nice bowl of soup? Not only that, but they decided to add in some sausage!
A Bite of History
Did you know that Lasagna is one of the oldest pasta-based dishes, dating back to ancient Greece?
The word “lasagna” actually comes from the Greek “laganon,” which in definition means layers of pasta and sauce. Over time, this “lagoon” was cultivated through Roman and medieval Italian traditions, evolving into the beloved pasta dish we know today. For a deeper dive, check out this fascinating article from Italy Magazine.
Why This Recipe is a Hit
Sausage Lasagna Soup tends to be much faster in preparation and cooking times when compared to traditional lasagna.
This meal features the one-pot method, making cleanup a breeze.
Leftovers are always a good thing, and this meal can provide plenty to go on!
Whether it’s a fancy or lazy evening, the lasagna sausage soup can fit into either occasion.
Shopping List
Olive Oil
Italian Sausage
Small Onion
Garlic Gloves
Red Pepper Flakes
Tomato Paste
Crushed Tomatoes
Broth
Italian Seasoning
Dried Basil
Salt/Pepper
Lasagna Noddles
Ricotta Cheese
Mozzarella Cheese
Parmesan
Basil or Parsley (garnish)
How to Make Sausage Lasagna Soup
Brown the sausage: In a large pot, heat olive oil over medium heat. Add the sausage and cook, breaking it into crumbles, until browned. Remove excess fat if needed.
Sauté the aromatics: Add onion, garlic, and red pepper flakes (if using) to the pot. Cook until softened, about 3-4 minutes.
Build the broth: Stir in tomato paste, crushed tomatoes, broth, Italian seasoning, basil, salt, and pepper. Bring to a gentle boil.
Cook the noodles: Add broken lasagna noodles to the pot. Simmer for 12-15 minutes, stirring occasionally, until noodles are tender.
Cheese swirl: While soup simmers, mix ricotta, mozzarella, and Parmesan in a small bowl.
Serve it up: Ladle soup into bowls. Add a generous spoonful of the cheese mixture on top of each serving. Garnish with fresh basil or parsley.
Estimated Nutrient Facts:
- Calories: 850 kcal
- Protein: 35 g
- Total Fat: 54 g
- Carbohydrates: 57 g
Final Thoughts
Sausage Lasagna Soup is like a fast, clean trip to Italy in your kitchen.
You can whip it up and provide a nice, elegant meal, or use it as the rainy day go-to when you want something warm in your tummy. Regardless of the occasion, this meal is truly exceptional!
Want more comfort food inspiration? Make yourself at home, RecipeHistory.co.
Sausage Lasagna Soup: A Classic Italian Twist
Ingredients
Method
- Brown the sausage: In a large pot, heat olive oil over medium heat. Add the sausage and cook, breaking it into crumbles, until browned. Remove excess fat if needed.
- Sauté the aromatics: Add onion, garlic, and red pepper flakes (if using) to the pot. Cook until softened, about 3-4 minutes.
- Build the broth: Stir in tomato paste, crushed tomatoes, broth, Italian seasoning, basil, salt, and pepper. Bring to a gentle boil.
- Cook the noodles: Add broken lasagna noodles to the pot. Simmer for 12-15 minutes, stirring occasionally, until noodles are tender.
- Cheese swirl: While soup simmers, mix ricotta, mozzarella, and Parmesan in a small bowl.
- Serve it up: Ladle soup into bowls. Add a generous spoonful of the cheese mixture on top of each serving. Garnish with fresh basil or parsley.
Notes
- Calories: 850 kcal
- Protein: 35 g
- Total Fat: 54 g
- Carbohydrates: 57 g